Harvesting Sustainability

Real stories from the frontlines of climate action.

For over 15 years, 3Degrees renewable energy, transportation decarbonisation, and climate solutions have made it possible for businesses and utilities to answer the call for immediate and meaningful climate action. In this on-going series of short documentaries their key staff member are travelling across the North America, researching how their customers are utilizing the sustainable solutions throughout a wide scope of industries, from farming waste to concrete innovations, reducing, capturing and removing carbon from the environment.

Key challenges on this project is working remotely with the local crews in Canada and the U.S. We take on projects globally and when needed travel to the shoots ourselves, however on this it makes more sense to hire local crews, so far including Pheonix, Seattle and Montreal. This way we can keep the creative in-house, reduce our emissions by hiring people already on the ground, and still ensure the highest possible quality outcomes.

Producer: Tommy Vaznelis

Creative Director: Torstein Jacobsen

On-Site Camera Team: Chelsea & Kyle, Radagast Creative, Josh Belveal, Caden DePietro

Post Production: Wyld Films

Location: USA & Canada

Client: 3Degrees Inc.

Cutting Edge Carbon Removal Solutions

Discover the innovative technologies at Southwest Biochar and CarbiCrete, and learn how they are making significant contributions to combatting climate change. Southwest Biochar are delving into the environmental benefits of biochar, including carbon sequestration, soil health improvement, and greenhouse gas reduction. Meanwhile, CarbiCrete, are investigating cutting-edge carbon removal technology that integrates into concrete production, turning a critical building material into a carbon sink. Witness firsthand how these pioneering solutions are revolutionizing the approach to sustainability. Meet the experts driving these innovations, explore the processes, and gain insights into the environmental benefits these technologies deliver.

Solutions For The Food Industry

Join 3Degrees on a journey through the heart of sustainable agriculture! In this exclusive behind-the-scenes look, John Bourne, the Director of Agriculture, explores innovative methane reduction practices on two local farms. These practices aren't just transforming the farming landscape; they're making a direct impact on the carbon footprints of food and beverage manufacturers.

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